LCD – All Recipes, Main
Salmon cutlets
Cold-pressed virgin olive oil
Sprinkle with fresh dill
Lemon juice
Vegetables or salad of your choice
(GF, DF, NF, YF)
Lightly brush salmon cutlets with cold-pressed virgin olive oil and sprinkle with fresh dill and lemon juice.
Place under a hot grill for approximately 4 minutes on each side.
Serve with vegetables or a salad of your choice.